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Gluten Free: No
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 30 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 30 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Ingredients
- 1 (3.5-ounce) package HORMEL® Pepperoni Minis
- 1 cup shredded Swiss cheese
- 1 tomato, chopped
- 3/4 cup mayonnaise
- 2 tablespoons pesto
- 2 (16.3-ounce) cans refrigerated biscuits
Directions
- Heat oven to 350°F. Grease two miniature muffin pans.
- In bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto; mix well.
- Cut each biscuit in half. Press 1 biscuit half into each muffin cup until biscuit comes halfway up side. Repeat with remaining biscuit halves.
- Spoon filling evenly into each muffin hole. Bake 20 to 25 minutes or until puffed and golden brown. Let stand in pan 2 minutes before removing to wire rack. Serve warm.