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Explore our catalogue of recipes using Hormel Foods Products. Reward your tastebuds by adding new flavours to your favourite meals. They’re quick, easy and delicious!
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Serving Size: 4
Total Time: Under 15 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: No Cook
Meal Occasion: Lunch, Dinner
Level of Difficulty: Beginner
Total Time: Under 15 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: No Cook
Meal Occasion: Lunch, Dinner
Level of Difficulty: Beginner
Ingredients
- 1 (8-ounce) fresh mozzarella ball, sliced
- 8 ounces red and yellow cherry or grape tomatoes, cut in half
- 2 clove garlic, minced
- 2 tablespoons shredded fresh basil
- 1 (3.5-ounce) package HORMEL® Pepperoni Minis
- 1 cup baby arugula
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1/3 cup shaved Parmesan cheese
- Salt and freshly ground pepper, to taste
Directions
- On serving plate, arrange mozzarella and tomatoes. Scatter with garlic and basil; sprinkle with salt and pepper.
- Arrange pepperoni and arugula over salad. Drizzle with oil, vinegar and lemon juice. Sprinkle with Parmesan. Serve with crusty bread, if desired.
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