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Gluten Free: Yes
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Serving Size: 8+
Total Time: 1 Hour
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Appetizers & Snacks
Level of Difficulty: Beginner
Ingredients
- 1 16-ounce container sour cream
- 1 3-ounce jar Hormel® Real Bacon Bits
- 2 cups shredded Cheddar cheese
- 1 8-ounce package cream cheese, softened
- 1 cup chopped green onions
- Fresh vegetables, crackers and/or chips
Directions
- Heat oven to 400°F.
- In bowl, combine all ingredients; mix well. Transfer to an oiled 2-quart baking dish; cover.
- Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.
Notes
- Makes approximately 5 1/2 cups.
- Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.
Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
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