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Serving Size: 8
Total Time: 1 Hour
Preparation Time: Under 30 Minutes
Meal Occasion: Breakfast, Lunch
Total Time: 1 Hour
Preparation Time: Under 30 Minutes
Meal Occasion: Breakfast, Lunch
Ingredients
- 2 tablespoons diced green chiles
- 1 egg white, beaten
- 1 cup elbow macaroni
- 1 cup evaporated milk
- 1 12-ounce can SPAM® Classic, minced
- 4 slices Monterey Jack cheese with peppers, cut into small pieces
- 2 8-ounce cans refrigerated seamless crescent dough sheets or crescent roll dough
- 1 cup shredded mild Cheddar cheese
- 1 cup shredded Monterey Jack cheese
Directions
- Heat oven to 375°F.
- In pot of boiling water, cook macaroni 10 minutes; drain. In bowl, combine macaroni, SPAM® Classic, evaporated milk, cheeses and chiles; stir 2 minutes or until cheese is softened. Remove from heat.
- Remove crescent dough sheets from packages; cut each rectangle into 4 squares for total of 8 squares.
- Place 1/2 cup macaroni mixture in center of each crescent square. Pull up corners, pinch seams together and twist top ends.
- Place filled squares on baking sheets. Brush each square with egg white; sprinkle with sesame seeds. Bake 15 minutes or until golden brown.
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Enchilada Breakfast SPAM® Casserole
Total Time: More than 1 Hour
Occasion: Breakfast, Lunch
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