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Gluten Free: Optional
Serving Size: 1 Tray
Total Time: 30 Minutes
Meal Occasion: Appetizer
Level of Difficulty: Intermediate
Serving Size: 1 Tray
Total Time: 30 Minutes
Meal Occasion: Appetizer
Level of Difficulty: Intermediate
Ingredients
- 1 (225 g) package cream cheese, softened
- ½ cup (125 mL) milk
- 3 cups (375 g) shredded Cheddar cheese
- 1 (425 g) can STAGG® Chili, heated
- 1 cup (75 g) shredded lettuce
- ½ cup (80 g) sliced green onions
- ½ cup (90 g) sliced ripe olives
- ½ cup (100 g) chopped tomato
- Crackers or chips, if desired
Directions
- In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
- Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.
Notes
- Put your chili to good use with this great-tasting dip.
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