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Gluten Free: Optional
Serving Size: 6 Hot Dogs
Total Time: 30 Minutes
Meal Occasion: Dinner
Level of Difficulty: Easy
Serving Size: 6 Hot Dogs
Total Time: 30 Minutes
Meal Occasion: Dinner
Level of Difficulty: Easy
Ingredients
- 6 hot dogs
- 6 split hot dog buns
- 1 (425 g) can STAGG® Chili
- 1 cup (125 g) shredded Cheddar cheese
Directions
- Heat oven to 350°F. Grease 9 x 13-inch baking dish. Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil. Bake 15 to 20 minutes or until hot and cheese is melted.
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