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Gluten Free: No
Serving Size: 8
Total Time: Under 30 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Lunch, Dinner
Level of Difficulty: Beginner
Serving Size: 8
Total Time: Under 30 Minutes
Preparation Time: Under 15 Minutes
Preparation Method: Bake
Meal Occasion: Lunch, Dinner
Level of Difficulty: Beginner
Ingredients
- 1 can (323 g) refrigerated golden corn biscuit dough
- 2 425 g cans STAGG® Classique Chili
Directions
- Heat oven to 350°F. Make 8 (3 1/2-inch) balls of aluminum foil by slightly crushing 8 (25x12-inch) pieces foil. Flatten balls slightly with palm of hand. Place foil balls on large baking sheets.
- Separate dough into 8 biscuits. Roll each biscuit to 5 1/2-inch circle. Place 1 biscuit over each foil ball, shaping biscuit gently to fit around ball. (Dough should not touch baking sheets.)
- Bake "bowls" 15 to 18 minutes or until golden brown. Carefully remove chili bowls from foil.
- Meanwhile, in large saucepan, cook chili until heated thoroughly. Ladle 1/2 cup chili into each corn bowl. Top with sour cream, shredded Cheddar cheese and sliced green onions, if desired.
Hormel Foods is proud to offer a variety of flavourful foods to meet your needs and make meal time better.
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